Photo Jaya Tri Hartono. Copyright ©

The menu listed at Rumah Makan Legokan Ngancar

On the table, a line of freshwater fishes, fried or cooked in mangut recipe, waved teasingly to us. A number of sambals and vegetables were also served on the table. A bowl of mangut fish in yellow gravy stood out from the crowd of fried fishes on our table.

About Rumah Makan Legokan Ngancar

Snakehead fish and various freshwater fish dishes from River Bedog and Progo is the prima donna of a restaurant located where Ki Ageng Wonoboyo once reigned in the past. Here, you can also find other unique, rare culinary.

Read more:
RUMAH MAKAN LEGOKAN NGANCAR - Delicious Fishes from Freshwater in the Conflux of Two Rivers