Photo Jaya Tri Hartono. Copyright © YogYes.com

Snakehead fish coconut soup at Rumah Makan Legokan Ngancar

At a glance, it didn't look much different from common catfish mangut. However, once we tasted it, it turned out that the meat was thicker than catfish. I learned sometimes later that the mangut Mrs. Surat cooked used snakehead fish taken from River Progo.

About Rumah Makan Legokan Ngancar

Snakehead fish and various freshwater fish dishes from River Bedog and Progo is the prima donna of a restaurant located where Ki Ageng Wonoboyo once reigned in the past. Here, you can also find other unique, rare culinary.

Read more:
Rumah Makan Legokan Ngancar: Delicious Fishes from Freshwater in the Conflux of Two Rivers