Photo Daniel Antonius Kristanto. Copyright ©

Gudeg Yu Djum

Gudeg Yu Djum that serves gudeg kering with sweet taste as other traditional food from Yogyakarta. The krecek is cut into dice and cooked as sambal goreng (food that is cooked with red chili and coconut milk).

About Gudeg

Since many years ago, gudeg, traditional food made from young jackfruit, has been the most popular food in Yogyakarta. Not only in 'gudeg center', can you also find this food in every part of the city. Dried gudeg becomes the most wanted gift from Jogja.

Read more:
GUDEG - The Most Popular Food from Yogyakarta