Photo Jaya Tri Hartono. Copyright ©

Entok Slenget Kang Tanir resembles that of stew-thick sauce

At a glance, the physical appearance of entok slenget resembles that of stew-thick sauce without coconut milk. What differs slengeten entok from stew is that it brings a stinging spicy taste to the tongue.

About Entok Slenget Kang Tanir

The thick, hard-to-process meat has caused many to raise a white flag in terms of turning it into a dish. In Kang Tanir's hands, however, this 'entok' or Manila duck eventually surrenders. It's ready to challenge spicy food lovers to have a try.

Read more:
ENTOK SLENGET KANG TANIR - Tasting Duck Culinary: Rare, Spicy Cuisine from Jogja's Turi