Photo Jaya Tri Hartono. Copyright © YogYes.com
Entok Slenget Kang Tanir resembles that of stew-thick sauceAt a glance, the physical appearance of entok slenget resembles that of stew-thick sauce without coconut milk. What differs slengeten entok from stew is that it brings a stinging spicy taste to the tongue.
Photo Gallery of Entok Slenget Kang Tanir
[NAME] is cooked it on a traditional cooking stove [NAME] with rice and fresh vegetables [NAME] resembles that of stew-thick sauce Food stalls [NAME]
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About Entok Slenget Kang Tanir
The thick, hard-to-process meat has caused many to raise a white flag in terms of turning it into a dish. In Kang Tanir's hands, however, this 'entok' or Manila duck eventually surrenders. It's ready to challenge spicy food lovers to have a try.Read more:
ENTOK SLENGET KANG TANIR - Tasting Duck Culinary: Rare, Spicy Cuisine from Jogja's Turi