Traditional Food: Geblek and Tempe Benguk at Kenteng Traditional Market, Kulonprogo (Jogja's 7 Unique And Traditional Things That You Can See, Try, And Enjoy)

Geblek is one of the traditional foods that have become the icon of the District of Kulon Progo. The food is made of the wet cassava starch. White in color and sticking to each other, geblek tastes savory and chewy. Geblek tastes better when combined with tempe benguk (tempe made of benguk bean instead of the more commonly used soybean), another typical food of Kulon Progo, or dipped into sambal sauce. If you want to taste this rare culinary item, just come to Kulon Progo and visit one of its markets, Kenteng Traditional Market, in Nanggulan Sub-district of Kulon Progo.

How to go to Kenteng Market:
the City of Jogja - West Ring Road's Demak Ijo Crossroad - Jalan Godean - Godean Market - Progo River Bridge - Kenteng Market

About Jogja's 7 Unique And Traditional Things That You Can See, Try, And Enjoy

Try and enjoy unique and traditional things that you can find in Jogja, starting from fancy cow carts to people living side by side with thousands of wild Blekok birds.

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Jogja's 7 Unique And Traditional Things That You Can See, Try, And Enjoy