Enjoying fried chicken with basil is very common, but what about eating soto sprinkled with basil? That's exactly what this soto stall in Kemasan is offering. The exact name of the stall is Soto Kemasan. In addition to having basil sprinkled on the food, the stall, established in 1963, also mixes slices of tahu bacem (tofu cooked using bacem method) to replace the more commonly used meat. It is a very unique mixture that will surely attract food lovers' curiosity. Check the address and the map of the location on Soto Kemasan.
6. Soto Moneter