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Gudeg Mbarek Bu HJ.Amad

Gudeg kering (dry gudeg) is cooked longer than gudeg basah until the gravy dry and the color turns into brown. It also tastes sweeter. It can last for 24 hours or more if it is stored in a refrigerator. The seller usually put it in besek (a box made of woven bamboo) or kendil (clay pot).

About Gudeg

Since many years ago, gudeg, traditional food made from young jackfruit, has been the most popular food in Yogyakarta. Not only in 'gudeg center', can you also find this food in every part of the city. Dried gudeg becomes the most wanted gift from Jogja.

Read more:
Gudeg: The Most Popular Food from Yogyakarta