Photo Jaya Tri Hartono. Copyright ©

Food stalls Entok Slenget Kang Tanir

The restaurant opens from 4.30 pm. Sometimes, in just three hours, a 'SOLD OUT' sign is already posted. That means that if you want to have a try of the delicious entok, it will be better to come early when the restaurant has just opened. Otherwise, there might be no duck supply left for you.

About Entok Slenget Kang Tanir

The thick, hard-to-process meat has caused many to raise a white flag in terms of turning it into a dish. In Kang Tanir's hands, however, this 'entok' or Manila duck eventually surrenders. It's ready to challenge spicy food lovers to have a try.

Read more:
ENTOK SLENGET KANG TANIR - Tasting Duck Culinary: Rare, Spicy Cuisine from Jogja's Turi