Photo Jaya Tri Hartono. Copyright © YogYes.com
Food stalls Entok Slenget Kang TanirThe restaurant opens from 4.30 pm. Sometimes, in just three hours, a 'SOLD OUT' sign is already posted. That means that if you want to have a try of the delicious entok, it will be better to come early when the restaurant has just opened. Otherwise, there might be no duck supply left for you.
Photo Gallery of Entok Slenget Kang Tanir
Entok Slenget Kang Tanir is cooked it on a traditional cooking stove Entok Slenget Kang Tanir with rice and fresh vegetables Entok Slenget Kang Tanir resembles that of stew-thick sauce Food stalls Entok Slenget Kang Tanir
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About Entok Slenget Kang Tanir
The thick, hard-to-process meat has caused many to raise a white flag in terms of turning it into a dish. In Kang Tanir's hands, however, this 'entok' or Manila duck eventually surrenders. It's ready to challenge spicy food lovers to have a try.Read more:
ENTOK SLENGET KANG TANIR - Tasting Duck Culinary: Rare, Spicy Cuisine from Jogja's Turi