Photo Jaya Tri Hartono. Copyright ©

Entok Slenget Kang Tanir with rice and fresh vegetables

After a 15-minute wait, a portion of entok slenget came and teased us. Warm, steamy rice were also served. The taste just 'clicked' with the duck meat, raw cabbage pieces, and fresh cube slices of cucumber. The strong aroma easily induced our appetite.

About Entok Slenget Kang Tanir

The thick, hard-to-process meat has caused many to raise a white flag in terms of turning it into a dish. In Kang Tanir's hands, however, this 'entok' or Manila duck eventually surrenders. It's ready to challenge spicy food lovers to have a try.

Read more:
ENTOK SLENGET KANG TANIR - Tasting Duck Culinary: Rare, Spicy Cuisine from Jogja's Turi