Photo Jaya Tri Hartono. Copyright © YogYes.com
Crowded atmosphere at Depot SetiawanIn 1995, he decided to stop working at restaurants and then opened this small roadside foodstall, which turned out to be very crowded until now. "Setiawan" was taken from the name of his first son, who has now grown up.
About Depot Setiawan
Food sold along the roadside is not always mediocre in taste. At Depot Setiawan, we can enjoy jumbo roadside noodles cooked by a veteran chef who has retired from working in a restaurant.Read more:
Depot Setiawan: When Mr. Chef Cooks Noodle on the Roadside Himself