Sambel Welut Pak Sabar (10 Culinary Hidden Gems in Jogja)

When it comes to eel, Pak Sabar seems to be the only champion, particularly when the menu is combined with the spicy hot garlic sambal/sambel (ground chilli and seasoning). Hidden in the Southern part of Jogja, the sambel welut restaurant remains a true attraction to visitors, particularly because the food is guaranteed delicious. Besides eels, other kinds of plainwater fishes are also available, such as snakehead murrels and catfishes. See address and location map on Sambel Welut Pak Sabar

About 10 Culinary Hidden Gems in Jogja

They might be located far in the kampongs, but the proven taste makes them worth the search. Here are the 10 hidden culinary spots sought by many. Feel the sensation of the search, and enjoy the taste.

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10 Culinary Hidden Gems in Jogja: The More Hidden, The More Wanted