Updated on 15 September 2018
The thick, hard-to-process meat has caused many to raise a white flag in terms of turning it into a dish. In Kang Tanir's hands, however, this 'entok' or Manila duck eventually surrenders. It's ready to challenge spicy food lovers to have a try.Read more:
Entok Slenget Kang Tanir - Tasting Duck Culinary: Rare, Spicy Cuisine from Jogja's Turi
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