Updated on 9/15/2018
The thick, hard-to-process meat has caused many to raise a white flag in terms of turning it into a dish. In Kang Tanir's hands, however, this 'entok' or Manila duck eventually surrenders. It's ready to challenge spicy food lovers to have a try.Read more:
Entok Slenget Kang Tanir - Tasting Duck Culinary: Rare, Spicy Cuisine from Jogja's Turi
Review from Travelers
You can also write a review on Entok Slenget Kang Tanir based on your personal experience. Your review could save other travelers' vacation. The content of review is the sole responsibility of the sender.