18 Delicious Culinary Spots in Jogja
- BAKPIAPIA: The Dragon Beard to Order from Anywhere (ASMI DESANTA, 0.1 km)
A Water Attraction Combined with The Delicious of Honey Grilled Shrimp
Satisfied having fun in the water rides, it is directly continued with a culinary tour. A plate of honey grilled shrimp served on the table looks very tempting. How does it taste? Hmm..., there is a delicious sweet and tasty sensation.
The Prison Food that Creates Happiness
(HALTE CIK DI TIRO 2, 0.3 km)
Bong Kopitown, the first "prison"-styled restaurant in Indonesia, offers Medan-Singkawang crossbreed Chinese food. Its menus will make you the happiest convict in the world.
Jogja's Best Chocolate Made by Belgian Chocolate Expert
(TERMINAL GIWANGAN, 1 km)
Monggo Chocolate combines the local taste with the European-standard quality chocolate made by a Belgian chocolate expert. While offering unique variants of taste, Monggo Chocolate also invited us to watch how the chocolate are produced in their factory.
Rare Culinary from South of Jogja
(AKPER KARYA BAKTI HUSADA YOGYAKARTA, 0.2 km)
Let's have a taste of gudeg manggar, a rare culinary from SOuth of Jogja, served at a large, clean restaurant. Also available is organic gourami bred by the local fish farmers with no fabricated foods.
When Silent Noodles Make You Speechless
Bakmi Shibishu, or Shibishu Noodles, gives you a speechless experience as soon as you taste it. The cook who does not talk much whilst cooking is a good sign that she really knows what she is doing, making perfect noodles that can make you speechless.
LOTEK DAN GADO-GADO BU NING:
The Most Best-seller in Tamsis Area
(HALTE MUSEUM BIOLOGI, 0.5 km)
Bu Ning is a legend. Her food stall located in Tamansiswa offers lotek and hodgepodge (vegetables and peanut sauce dish) with smooth peanut sauce that is distinctive and taste tempting. Three large mortars have become its trademark.
The Most Popular Food from Yogyakarta
Since many years ago, gudeg, traditional food made from young jackfruit, has been the most popular food in Yogyakarta. Not only in 'gudeg center', can you also find this food in every part of the city. Dried gudeg becomes the most wanted gift from Jogja.
LESEHAN PARI GOGO:
Red Rice and Culinary from The Dry Land
Lesehan Pari Gogo is a legend; even Sultan HB X and Megawati had enjoyed being there. The top menu is the peculiar culinary of dry land, such as sego abang (brown rice) and other unique culinary. Wanna try?
A Large Portions of Lotek and Gado-Gado
(UKDW, 0.5 km)
Lotek and gado-gado which became Indonesian popular dishes are served with large portions in Warung Lotek Teteg. Besides its special taste, its strategic location, its shady place also make this food stall always be visited by the food lovers.
ANGKRINGAN LIK MAN:
Spending Your Night in Yogyakarta with Kopi Joss
(MALIOBORO, 0.5 km)
Angkringan is food stall selling rice, side dishes and drinks at very cheap prices. Angkringan Lik Man is serving special drink, namely Kopi Joss or Coffee Joss, this place once was the place for spending the night by some popular leaders of Indonesia.
BERINGHARJO FRIED RICE:
Deliciousness of Javanese-Chinese Culinary
(MALIOBORO, 0.9 km)
Enjoying the taste of Beringharjo Fried Rice is just as occupied as listening to a plate of story around the harmony of Javanese and Chinese cultures in Indonesia, especially in terms of culinary, not just its deliciousness.
OSENG-OSENG MERCON BU NARTI:
Explosion in The Mouth
(MALIOBORO, 1.3 km)
The plain rice accompanied by extra-hot spicy oseng-oseng explodes in the mouth. The delicious kikil cooked with spices teases the tongue to dance, demanding us not to stop eating.
Eating Turi Flower Pecel by Mbah Warno "Anderson"
When you visit Kasongan, you don't need to worry being hungry after a whole day finding pottery, you don't need to turn out panic because Mbah Warno "Anderson" will save you by Baywatch pecel (mix of boiled vegetables).
SATE BUNTEL TAMBAK SEGARAN:
The Mincemeat Recipe that Conquers The Appetite
(YOGYAKARTA PALACE (KRATON), 0.7 km)
Solo and Jogja are two old siblings; the bound continues even to their culinary. The secret ketchup made by the family is a treasure that will escort the delicious Sate Buntel into your tongue.
SATE PAK TURUT:
The Most Famous Satay in Gunungkidul
The delicate young goat meat in curry sauce and various spices created by Pak Turut has succeeded in becoming the number one satay in gunungkidul.
SOTO SULUNG STASIUN TUGU:
The Most Legendary Maduranese Soto in Malioboro
(MALIOBORO, 0.5 km)
Soto Sulung Stasiun Tugu is the most legendary soto sulung in the heart of Jogja City, Malioboro area. Existing since 1968, soto in this stall becomes the most favorited culinary because its taste can make the consumers always want to eat it.
THIWUL YU TUM:
Food During The Hard Days, Now Favored in Many Ways
With its fluffier and delicate texture, along with the innovated variants of taste, thiwul is no longer a B-grade food. It has moved up in status; from food during colonization era to tourists' favorite.