The specialty of Jogja cuisine is NOT just the sweet 'gudeg'. We invite you to explore the places where you may spoil your tongue to taste the sweet, spicy, sour, and salty Jogja cuisines and the life stories behind them. http://www.yogyes.com/en/yogyakarta-culinary-tours/ Horse meats are known to be low in cholesterol. Famous cuisine expert, Bondan Winarno, and body building athlete Ade Rai both came here. Gondolayu horse satay is believed to be able to heal fatigue and asthma, as well as to increase men’s vitality. http://www.yogyes.com/en/yogyakarta-culinary-tours/sate-kuda-gondolayu/ Wed, 7 January 2009 00:00:01 +0700 When you are visiting Kasongan and suddenly you feel hungry after searching for the earthen wares the whole day, you need not to be panic since Grandma Warno "Anderson" is ready to save you with his menu: 'pecel Baywatch'. http://www.yogyes.com/en/yogyakarta-culinary-tours/pecel-baywatch/ Mon, 26 May 2008 00:00:01 +0700 Bakmi Shibishu, or Shibishu Noodles, gives you a speechless experience as soon as you taste it. The cook who does not talk much whilst cooking is a good sign that she really knows what she is doing, making perfect noodles that can make you speechless. http://www.yogyes.com/en/yogyakarta-culinary-tours/bakmi-shibitsu/ Mon, 26 May 2008 00:00:01 +0700